Instructions:
1. Bring 8 oz of water to a rolling boil in a saucepan.
2. Place the tea bag in a tea cup.
3. Pour the boiling water into the cup.
4. Steep the lavender in the hot water for 8 to 10 minutes.
The longer you steep, the stronger the flavor will become.
5. Remove the tea bag.
6. Enjoy as is or add flavorings such as honey, sugar, or lemon.