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Lavender Tea Recipe



Instructions:


1. Bring 8 oz of water to a rolling boil in a saucepan.

2. Place the tea bag in a tea cup.

3. Pour the boiling water into the cup.

4. Steep the lavender in the hot water for 8 to 10 minutes.

The longer you steep, the stronger the flavor will become.

5. Remove the tea bag.

6. Enjoy as is or add flavorings such as honey, sugar, or lemon.

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